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산업대학원

교육과정

구분 과목번호 교과목명 학점
전공
선택
30201 생화학특론 (Advanced Biochemistry) 3-3-0
30202 세미나(Seminar) 1-1-0
30203 식품화학 특론 (Advanced Food Chemistry) 3-3-0
30204 식품공학 특론 (Advanced Food Process Engineering) 3-3-0
30205 식품저장학 특론 (Advanced Food Preservation) 3-3-0
30206 식품물성론 (Food Rheology) 3-3-0
30207 식품미생물학 특론 (Advanced Food Microbiology) 3-3-0
30208 식품관능검사 (Organoleptic Evaluation of Food) 3-3-0
30209 곡류공학 (Cereal Science) 2-2-0
30210 축산가공학 특론 (Advanced Animal Products Processing) 2-2-0
30211 수산가공학 특론 (Advanced Sea Food Processing) 2-2-0
30212 식품기기분석 (Instrumental Analysis of Food) 3-3-0
30213 단백질공학 (Protein Engineering) 3-3-0
30214 식품면역학 (Immunological Aspects of Foods) 3-3-0
30215 식품과학과 컴퓨터 (Food Science and Computer) 3-3-0
30216 식품포장기술 (Food Packaging Technology) 3-3-0
30217 기능성 식품 및 첨가물론 (Functional Foods and Food Additives) 2-2-0
30218 식품기계학 (Machines in Food Industry) 2-2-0
30219 영양학특론 (Advanced Nutrition) 3-3-0
30220 응용통계학 (Applied Statistics) 3-3-0
30221 영양생리학특론 (Advanced Nutritional Physiology) 3-3-0
30226 영양판정특론 (Advanced Nutritional Assessment) 3-3-0
30227 지역사회와 영양 (Community Nutrition) 3-3-0
30228 생활주기영양학특론 (Nutrition in Life Cycle) 3-3-0
30229 영양교육 및 상담 (Nutrition Education and Counseling) 3-3-0
30230 영양역학 (Nutritional Epidemiology) 3-3-0
30231 단체급식특론 (Foodservice Systems Management) 3-3-0
30232 급식경영관리 (Foodservice System Management) 3-3-0
30233 조리과학특론 (Advanced Food Preparation) 3-3-0
30240 영양의 특수과제 (Special Topics in Nutrition) 3-3-0
30241 임상영양특론 (Advanced Clinical Nutrition) 3-3-0
30242 운동과 영양 (Sports and Nutrition) 3-3-0
30247 유지공업 (Fats and Oils Industry) 3-3-0
30249 식품가공부산물처리공학 (Industrial Use of Food Processing By-products) 3-3-0
30250 생물공정공학 (Bioprocess Engineering) 3-3-0
30251 식품안전성 평가 (Food Safety Evaluation) 3-3-0
30252 식품포장검사법 (Examination Methods in Food Packaging) 3-3-0
30255 해양신소재공학 (Marine Novel Material Engineering) 3-3-0
30256 식품학특론 (Advanced Food Science) 3-3-0
20257 식품재료가공 (Ingredients in Food Processing) 3-3-0
30258 식품미생물학 원리론 (Principles of Food Microbiology) 3-3-0
30259 메뉴개발과 외식상품연구론 (Menu and Product Development in Restaurant Management) 3-3-0
30260 음식미학 (Foods Design and Styling) 3-3-0
30261 식품위생학 특론 (Advanced Food Hygiene) 3-3-0
30262 농산가공학 특론 (Advanced Agricultural Products Processing) 3-3-0
30263 HACCP의 이론과 실제적용 (Theory & Practical Application of HACCP) 3-3-0
논문 30234 논문연구 (Thesis Research) 2-2-0
현장
연구
30253 현장연구Ⅰ (Industrial Field Research Ⅰ) 2-2-0
30254 현장연구Ⅱ (Industrial Field Research Ⅱ) 2-2-0