구분 | 과목번호 | 교과목명 | 학점 |
---|---|---|---|
전공 선택 |
30201 | 생화학특론 (Advanced Biochemistry) | 3-3-0 |
30202 | 세미나(Seminar) | 1-1-0 | |
30203 | 식품화학 특론 (Advanced Food Chemistry) | 3-3-0 | |
30204 | 식품공학 특론 (Advanced Food Process Engineering) | 3-3-0 | |
30205 | 식품저장학 특론 (Advanced Food Preservation) | 3-3-0 | |
30206 | 식품물성론 (Food Rheology) | 3-3-0 | |
30207 | 식품미생물학 특론 (Advanced Food Microbiology) | 3-3-0 | |
30208 | 식품관능검사 (Organoleptic Evaluation of Food) | 3-3-0 | |
30209 | 곡류공학 (Cereal Science) | 2-2-0 | |
30210 | 축산가공학 특론 (Advanced Animal Products Processing) | 2-2-0 | |
30211 | 수산가공학 특론 (Advanced Sea Food Processing) | 2-2-0 | |
30212 | 식품기기분석 (Instrumental Analysis of Food) | 3-3-0 | |
30213 | 단백질공학 (Protein Engineering) | 3-3-0 | |
30214 | 식품면역학 (Immunological Aspects of Foods) | 3-3-0 | |
30215 | 식품과학과 컴퓨터 (Food Science and Computer) | 3-3-0 | |
30216 | 식품포장기술 (Food Packaging Technology) | 3-3-0 | |
30217 | 기능성 식품 및 첨가물론 (Functional Foods and Food Additives) | 2-2-0 | |
30218 | 식품기계학 (Machines in Food Industry) | 2-2-0 | |
30219 | 영양학특론 (Advanced Nutrition) | 3-3-0 | |
30220 | 응용통계학 (Applied Statistics) | 3-3-0 | |
30221 | 영양생리학특론 (Advanced Nutritional Physiology) | 3-3-0 | |
30226 | 영양판정특론 (Advanced Nutritional Assessment) | 3-3-0 | |
30227 | 지역사회와 영양 (Community Nutrition) | 3-3-0 | |
30228 | 생활주기영양학특론 (Nutrition in Life Cycle) | 3-3-0 | |
30229 | 영양교육 및 상담 (Nutrition Education and Counseling) | 3-3-0 | |
30230 | 영양역학 (Nutritional Epidemiology) | 3-3-0 | |
30231 | 단체급식특론 (Foodservice Systems Management) | 3-3-0 | |
30232 | 급식경영관리 (Foodservice System Management) | 3-3-0 | |
30233 | 조리과학특론 (Advanced Food Preparation) | 3-3-0 | |
30240 | 영양의 특수과제 (Special Topics in Nutrition) | 3-3-0 | |
30241 | 임상영양특론 (Advanced Clinical Nutrition) | 3-3-0 | |
30242 | 운동과 영양 (Sports and Nutrition) | 3-3-0 | |
30247 | 유지공업 (Fats and Oils Industry) | 3-3-0 | |
30249 | 식품가공부산물처리공학 (Industrial Use of Food Processing By-products) | 3-3-0 | |
30250 | 생물공정공학 (Bioprocess Engineering) | 3-3-0 | |
30251 | 식품안전성 평가 (Food Safety Evaluation) | 3-3-0 | |
30252 | 식품포장검사법 (Examination Methods in Food Packaging) | 3-3-0 | |
30255 | 해양신소재공학 (Marine Novel Material Engineering) | 3-3-0 | |
30256 | 식품학특론 (Advanced Food Science) | 3-3-0 | |
20257 | 식품재료가공 (Ingredients in Food Processing) | 3-3-0 | |
30258 | 식품미생물학 원리론 (Principles of Food Microbiology) | 3-3-0 | |
30259 | 메뉴개발과 외식상품연구론 (Menu and Product Development in Restaurant Management) | 3-3-0 | |
30260 | 음식미학 (Foods Design and Styling) | 3-3-0 | |
30261 | 식품위생학 특론 (Advanced Food Hygiene) | 3-3-0 | |
30262 | 농산가공학 특론 (Advanced Agricultural Products Processing) | 3-3-0 | |
30263 | HACCP의 이론과 실제적용 (Theory & Practical Application of HACCP) | 3-3-0 | |
신설 | 포장설계(Packaging Design) | 3-3-0 | |
신설 | 농식품연구방법론 (Research Methods in Food Business) | 3-3-0 | |
신설 | 유지화학특론(Advanced Lipid Chemistry) | 3-3-0 | |
신설 | 플라스틱 식품포장(Plastics in Food Packaging) | 3-3-0 | |
논문 | 30234 | 논문연구 (Thesis Research) | 2-2-0 |
현장 연구 |
30253 | 현장연구Ⅰ (Industrial Field Research Ⅰ) | 2-2-0 |
30254 | 현장연구Ⅱ (Industrial Field Research Ⅱ) | 2-2-0 |