홈페이지 최상단으로 이동

일반대학원

석사과정

구분 학수번호 교과목명 학점및시수
필수 577.501 식품저장학특론 (Advanced Food Preservation) 3-3-0
577.502 식품공학특론 (Advanced Food Process Engineering) 3-3-0
577.503 생화학반응학 (Organic Chemistry of Biological Pathways) 3-3-0
577.504 탄수화물화학 (Carbohydrates Chemistry) 3-3-0
577.505 식품미생물학특론 (Advanced Food Microbiology) 3-3-0
577.506 식품재료과학특론 (Advanced Food Materials Science) 3-3-0
선택 577.601 세미나Ⅰ (Seminar Ⅰ) 1-1-0
577.602 세미나Ⅱ (Seminar Ⅱ) 1-1-0
577.603 세미나Ⅲ (Seminar Ⅲ) 1-1-0
577.604 축산가공학특론 (Advanced Animal Products Processing) 3-3-0
577.605 식품포장기술 (Food Packaging Technology) 3-3-0
577.606 식육가공학특론 (Advanced Meat Processing Technology) 3-3-0
577.607 식품포장재 안전성과 관련 법규 (Safety and Regulation of Food Contact Materials) 3-3-0
577.608 식품안전성 평가 (Food Safety Evaluation) 3-3-0
577.609 포장설계 및 표준화 (Packaging Design and Standardization) 3-3-0
577.610 식품포장검사법 (Examination Methods of Food Packaging) 3-3-0
577.611 식품물성학 (Food Rheology) 3-3-0
577.612 생물통계학특론 (Advanced Biostatistics) 3-3-0
577.613 냉동 및 건조공학 (Freezing and Dehydration) 3-3-0
577.614 식품공학특별연구 (Special Topics in Food Engineering) 3-3-0
577.615 생물분리공정 (Bioseparation Processes) 3-3-0
577.616 식품 물리화학 (Physical Chemistry for Food) 3-3-0
577.617 식품냉동기술학 (Chilled and Frozen Foods) 3-3-0
577.618 바이오식품제조학 (Bio Foods Processing) 3-3-0
577.619 히트식품개발학 (Development of New and Striking Foods) 3-3-0
577.620 기능성식품학 (Functional Foods) 3-3-0
577.621 바이오산업공학 (Bioindustry Engineering) 3-3-0
577.622 식품기기분석학 (Instrumental Analysis of Foods and Processed Foods) 3-3-0
577.623 단백질화학 (Proteins Chemistry) 3-3-0
577.624 식품분석특론 (Advanced Food Analysis) 3-3-0
577.625 유지공업 (Lipids and Oils Industry) 3-3-0
577.626 생리활성물질화학 (Chemistry of Physiological Active Substances) 3-3-0
577.627 수산화학특론 (Advanced Marine Chemistry) 3-3-0
577.628 영양화학 (Nutrition Chemistry) 3-3-0
577.629 발효공학특론 (Advanced Fermentation Technology) 3-3-0
577.630 HACCP이론학 (Theory of HACCP) 3-3-0
577.631 식품위생학특론 (Advanced Food Hygienics) 3-3-0
577.632 식품품질관리학특론 (Advanced Food Quality Control) 3-3-0
577.633 식품첨가물학특론 (Advanced Food Additives) 3-3-0
577.634 식품효소학특론 (Advanced Food Enzymology) 3-3-0
577.635 농산식품가공학특론 (Advanced Agricultural Products Processing) 3-3-0
577.636 식품마케팅학특강 (Topics in Food Marketing) 3-3-0
577.637 식품유통학특강 (Topics in Food Distribution) 3-3-0

보충과목

구분 학수번호 교과목명 학점
선택 566.211 식품포장공학 3
선택 566.304 식품공정조작 3
선택 566.203 생화학 및 실험 3
지정 566.202 식품화학 3
지정 566.207 식품미생물학 3
선택 566.411 농산가공학 및 실험 3

※위의 6과목 중 9학점 이상을 이수